Baked Italian Chicken

READY IN: 1hr 10mins
Recipe by MizzNezz

Very good chicken!

Top Review by Paja9203

I made this tonight and it was really delicious. Since I try to cook low-fat, I took the skin off the chicken and dipped it an egg and milk mixture instead of the butter. Once I put it on the cookie sheet, I gave it a quick spray with cooking spray. It came out nice and crispy and brown with a great flavour. I'll definitely cook this again!

Ingredients Nutrition


  1. Rinse chicken pieces; pat dry.
  2. Place butter in shallow dish.
  3. Mix remaining ingredients in shallow dish.
  4. Dip pieces in butter, then in breadcrumb mixture.
  5. Place on baking sheet.
  6. Bake at 350* for 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a