Prep 10 mins
Cook 1 hr
Very good chicken!
- 1 fryer, cut up
- 1⁄2 cup butter, melted
- 1 cup dry Italian breadcrumbs
- 1⁄2 cup grated parmesan cheese
- 1 tablespoon parsley
- 1 tablespoon minced garlic
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon oregano
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- Rinse chicken pieces; pat dry.
- Place butter in shallow dish.
- Mix remaining ingredients in shallow dish.
- Dip pieces in butter, then in breadcrumb mixture.
- Place on baking sheet.
- Bake at 350* for 1 hour.
I made this tonight and it was really delicious. Since I try to cook low-fat, I took the skin off the chicken and dipped it an egg and milk mixture instead of the butter. Once I put it on the cookie sheet, I gave it a quick spray with cooking spray. It came out nice and crispy and brown with a great flavour. I'll definitely cook this again!
You did it again, Inez! DH was licking his fingers! I used chicken drumsticks for this, and drizzled the remaining butter over them in the pan. Served it with my Onion and Garlic Linguini and steamed broccoli. It was delish! Thanks for another keeper! :o)
Thank you Inez, for sharing this delightful recipe. The chicken came out moist with a lovely crust, both in taste and visual appeal. I served it with mashed potatoes, gravy and a salad. This is a recipe I will happily make again. Di