Baked Israeli Chicken

READY IN: 2hrs
Recipe by Oolala

Not sure if it is really an Israeli recipe but it sounds good and has honey, garlic, soy sauce and white wine. From a school cookbook (Morristown-Beard). There is at least an hour of marination.

Top Review by LARavenscroft

Made for 2008 All New Zaar Cookbooks Tag. This was wonderful - anything with soy sauce is good in my book. It was pretty warm here today so I cooked it on the grill instead of in the oven - it turned out great! Thanks for posting this Oolala we'll be making it quite often.

Ingredients Nutrition

Directions

  1. Pre 350 heat oven to degrees F.
  2. Season chicken with salt and pepper.
  3. Place chicken in a Pyrex 9" X 13" or another ovenproof dish.
  4. In a medium bowl, Mix the rest of the ingredients with a whisk and then pour it over the chicken.
  5. Let this marinate for at least 1 hour, covered in the refrigerator.
  6. Bake for 1 hour, basting frequently.

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