Baked Israeli Chicken

Made This Recipe? Add Your Photo

Total Time
1 hr
1 hr

Not sure if it is really an Israeli recipe but it sounds good and has honey, garlic, soy sauce and white wine. From a school cookbook (Morristown-Beard). There is at least an hour of marination.

Skip to Next Recipe




  1. Pre 350 heat oven to degrees F.
  2. Season chicken with salt and pepper.
  3. Place chicken in a Pyrex 9" X 13" or another ovenproof dish.
  4. In a medium bowl, Mix the rest of the ingredients with a whisk and then pour it over the chicken.
  5. Let this marinate for at least 1 hour, covered in the refrigerator.
  6. Bake for 1 hour, basting frequently.
Most Helpful

5 5

Made for 2008 All New Zaar Cookbooks Tag. This was wonderful - anything with soy sauce is good in my book. It was pretty warm here today so I cooked it on the grill instead of in the oven - it turned out great! Thanks for posting this Oolala we'll be making it quite often.