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    You are in: Home / Recipes / Baked Hush Puppies Recipe
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    Baked Hush Puppies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Coat cups in miniature (1 3/4-inch cups) muffin pan with nonstick cooking spray.
    3. 3
      In medium bowl, combine cornmeal, flour, baking powder, sugar, salt, celery flakes, garlic powder and red pepper; stir until well blended, set aside.
    4. 4
      In a small bowl, combine egg white, milk and vegetable oil; stir well.
    5. 5
      Add liquids to dry ingredients; stir until just blended.
    6. 6
      Stir in green onion.
    7. 7
      Spoon about 1 tablespoon batter into each muffin cup.
    8. 8
      Bake until hush puppies are golden brown, about 15 to 20 minutes.
    9. 9
      Serve warm.

    Ratings & Reviews:

    • on March 19, 2010

      45

      These were pretty good for baked hush puppies. That being said, if you are expecting to them to taste like deep fried, they won't, but they're good. Have never made hush puppies before (fried or otherwise), but these had good flavor. Were a bit dry, but that may have been my fault as I left them in the oven too long waiting for the crab cakes to get done. Thanks for posting, Dancer. Made for Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Hush Puppies

    Serving Size: 1 (19 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 43.4
     
    Calories from Fat 12
    28%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 80.9 mg
    3%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    dried celery flakes

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