Baked Hush Puppies

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Total Time
15 mins
20 mins
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  1. Preheat oven to 425 degrees.
  2. Coat cups in miniature (1 3/4-inch cups) muffin pan with nonstick cooking spray.
  3. In medium bowl, combine cornmeal, flour, baking powder, sugar, salt, celery flakes, garlic powder and red pepper; stir until well blended, set aside.
  4. In a small bowl, combine egg white, milk and vegetable oil; stir well.
  5. Add liquids to dry ingredients; stir until just blended.
  6. Stir in green onion.
  7. Spoon about 1 tablespoon batter into each muffin cup.
  8. Bake until hush puppies are golden brown, about 15 to 20 minutes.
  9. Serve warm.