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    You are in: Home / Recipes / Baked Hot Wings Recipe
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    Baked Hot Wings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Air Force Mama's Note:

    Adapted from Weebie on Foodgasms.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a baking sheet with aluminum foil, and lightly grease with cooking spray.
    2. 2
      Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix.
    3. 3
      Add the chicken wings, seal, and toss until well coated with the flour mixture.
    4. 4
      Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.
    5. 5
      Preheat oven to 400 degrees F (200 degrees C).
    6. 6
      Whisk together the melted butter and hot sauce in a small bowl.
    7. 7
      Dip the wings into the butter mixture, and place back on the baking sheet.
    8. 8
      Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes.
    9. 9
      Turn the wings over halfway during cooking so they cook evenly.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Hot Wings

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 837.7
     
    Calories from Fat 562
    67%
    Total Fat 62.5 g
    96%
    Saturated Fat 25.6 g
    128%
    Cholesterol 249.6 mg
    83%
    Sodium 1418.2 mg
    59%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 47.8 g
    95%

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