Total Time
Prep 10 mins
Cook 45 mins

Bake chicken wing without frying.


  1. In a bowl combine all of the dry ingredients and set aside until needed.
  2. Cut off the wings tips and halves the wing and drum. Place the wings and drum into a large mixing bowl and coat with the oil. Mix well and add all of the seasoning and blend into the chicken wings. Let the mixture set in refrigerate overnight.
  3. Preheat oven 375°.
  4. Place the wings onto a baking pan and bake for 45 minutes.
  5. Serve with ranch dressing.
Most Helpful

Nicely flavored. I tossed the wings in Frank's wing sauce after baking so probably should have omitted the cayenne pepper as they were plenty hot!!

iris5555 March 22, 2015

These wings packed a very nice punch without blowing you out of the water, I served with Microwave Fried Rice but that said I think the ranch dressing on the side would not be such a bad idea to temper the heat - I really think the DM could have done with it but still very much enjoyed. I only removed the tip and baked at 175C fan forced for 50 minutes which resulted in meat that fell off the bone and was still moist. Thank you Chef #DBLEE, made for Name that Ingredient tag game.

I'mPat July 22, 2013