2 Reviews

Nicely flavored. I tossed the wings in Frank's wing sauce after baking so probably should have omitted the cayenne pepper as they were plenty hot!!

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iris5555 March 22, 2015

These wings packed a very nice punch without blowing you out of the water, I served with Microwave Fried Rice but that said I think the ranch dressing on the side would not be such a bad idea to temper the heat - I really think the DM could have done with it but still very much enjoyed. I only removed the tip and baked at 175C fan forced for 50 minutes which resulted in meat that fell off the bone and was still moist. Thank you Chef #DBLEE, made for Name that Ingredient tag game.

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I'mPat July 22, 2013
Baked Hot Wings