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    You are in: Home / Recipes / Baked Hot Wings Recipe
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    Baked Hot Wings

    Baked Hot Wings. Photo by I'mPat

    1/1 Photo of Baked Hot Wings

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef #DBLEE's Note:

    Bake chicken wing without frying.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine all of the dry ingredients and set aside until needed.
    2. 2
      Cut off the wings tips and halves the wing and drum. Place the wings and drum into a large mixing bowl and coat with the oil. Mix well and add all of the seasoning and blend into the chicken wings. Let the mixture set in refrigerate overnight.
    3. 3
      Preheat oven 375°.
    4. 4
      Place the wings onto a baking pan and bake for 45 minutes.
    5. 5
      Serve with ranch dressing.

    Ratings & Reviews:

    • on July 22, 2013

      55

      These wings packed a very nice punch without blowing you out of the water, I served with Microwave Fried Rice but that said I think the ranch dressing on the side would not be such a bad idea to temper the heat - I really think the DM could have done with it but still very much enjoyed. I only removed the tip and baked at 175C fan forced for 50 minutes which resulted in meat that fell off the bone and was still moist. Thank you Chef #DBLEE, made for Name that Ingredient tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Hot Wings

    Serving Size: 1 (316 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 732.6
     
    Calories from Fat 477
    65%
    Total Fat 53.1 g
    81%
    Saturated Fat 14.1 g
    70%
    Cholesterol 233.0 mg
    77%
    Sodium 1386.1 mg
    57%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.3 g
    9%
    Protein 56.0 g
    112%

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