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    You are in: Home / Recipes / Baked Hot Chocolate Recipe
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    Baked Hot Chocolate

    Baked Hot Chocolate. Photo by Marlene.

    1/1 Photo of Baked Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Marlene.'s Note:

    I found this recipe on someone's blog as I was stumbling around the internet. I just baked it today , and oh myyyyy! I didn't have the individual dishes to bake it in , and quite frankly , I wasn't sure how big they should be as the recipe doesn't say ... I used my 1 1/2 quart corning bakeware. The middle sunk down a bit , but didn't ruin the recipe as far as I know :) If you decide to make this , and DO have individual baking dishes to use , please share what size they are? Thanks , and I hope you enjoy! ** The original recipe states this is 4 servings. I'm changing it to 6 .. It's VERY rich.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 255.14 g semisweet chocolate, chopped
    • 85.04 g butter
    • 4 eggs
    • 59.14 ml sugar

    Directions:

    1. 1
      Combine chocolate and butter in a mixing bowl and melt over a double boiler. Combine the eggs and sugar in a separate mixing bowl and warm over double boiler until warm to the touch. Transfer egg mixture to mixer and whip until fluffy. Fold whipped eggs into melted chocolate. Divide evenly into four bake proof dishes and bake at 350° for 17-20 minutes.

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    Ratings & Reviews:

    • on November 29, 2008

      55

      This was AWESOME!!! It is a rich decadent dessert that people will think took you alot of effort when it was so easy to put together!! I used 4 ramekins to make these.... Thanks for posting Marlene! Made for my 3 chefs 08'

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Hot Chocolate

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.9
     
    Calories from Fat 333
    84%
    Total Fat 37.0 g
    57%
    Saturated Fat 22.0 g
    110%
    Cholesterol 171.4 mg
    57%
    Sodium 138.5 mg
    5%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 7.0 g
    28%
    Sugars 8.9 g
    35%
    Protein 9.8 g
    19%

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