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    You are in: Home / Recipes / Baked Horseradish Salmon With Chardonnay Chive Butter Sauce Recipe
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    Baked Horseradish Salmon With Chardonnay Chive Butter Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 06, 2011

      Very nice flavor and combination of the horseradish and the butter sauce. I did cut back on the butter quite a bit, but it didn't affect the overall flavor. It was excellent. I served it over some basmati rice and some roasted zucchini and summer squash. The sauce was a nice condiment for the rice.
      Excellent dish!

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    • on May 14, 2009

      THis was fantastic! I did use dried spices instead of fresh because that's what I had. I also used white wine instead of Chardonnay but I will definately make again and try out the Chadonnay. Thanks for posting!

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    • on April 29, 2009

      5+ stars! I drastically reduced the fat and it was still wonderful. I used fat free half and half, and cut the butter by 2/3. I used a horseradish spread vs. straight horseradish. Also instead of using the wine on the fish I poured approximately 1/2 cup in the pan so my fish was sort poached/baked. A company worthy dish, yet simple. For the cookathon for my zaar friend, Vicki.

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    • on April 25, 2009

      I really enjoyed this. Lot's of flavor and relatively simple to put together. I used a little bit less horseradish because I'm just starting to use it in my cooking and I was a little scared to use so much. Next time I'll use more because I really liked the flavor. Made for lazyme's cook-a-thon.

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    • on April 24, 2009

      I fixed this tonight along with Twice-Baked Potatoes With Blue Cheese and Rosemary#339382 and Cherry Tomato Salad#185499. All I can say is Yummo! Thank you.

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    Nutritional Facts for Baked Horseradish Salmon With Chardonnay Chive Butter Sauce

    Serving Size: 1 (426 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 793.0
     
    Calories from Fat 487
    61%
    Total Fat 54.2 g
    83%
    Saturated Fat 27.9 g
    139%
    Cholesterol 258.1 mg
    86%
    Sodium 894.1 mg
    37%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.6 g
    6%
    Protein 66.3 g
    132%

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