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1/3 Photos of Baked Horseradish Salmon With Chardonnay Chive Butter Sauce
This is a recipe that I've had for several years. It calls for a lot of butter, but it can be cut back considerably and still have a nice flavor. From "Seasonal Celebrations across America Cookbook, 1996".
Units: US | Metric
Serving Size: 1 (426 g)
Servings Per Recipe: 8