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    You are in: Home / Recipes / Baked Horseradish Salmon With Chardonnay Chive Butter Sauce Recipe
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    Baked Horseradish Salmon With Chardonnay Chive Butter Sauce

    Baked Horseradish Salmon With Chardonnay Chive Butter Sauce. Photo by Vicki in CT

    1/3 Photos of Baked Horseradish Salmon With Chardonnay Chive Butter Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lazyme's Note:

    This is a recipe that I've had for several years. It calls for a lot of butter, but it can be cut back considerably and still have a nice flavor. From "Seasonal Celebrations across America Cookbook, 1996".

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    Units: US | Metric

    • 8 salmon fillets, 6-8 ounces each
    • 1 teaspoon salt
    • 3/4 teaspoon pepper
    • 1/4 cup Chardonnay wine
    • 1/2 cup prepared horseradish, squeezed to remove excess moisture
    • 1/4 cup fresh breadcrumb
    • 1 shallot, minced

    Butter Sauce


    1. 1
      Lightly butter shallow baking pan or broiler pan.
    2. 2
      Arrange salmon filets on buttered pan.
    3. 3
      Sprinkle with salt and pepper, drizzle with 1/4 cup Chardonnay.
    4. 4
      In small bowl, combine horseradish, bread crumbs and shallot, mix well.
    5. 5
      Press into top of each filet.
    6. 6
      Bake at 375 for 12 to 14 minutes or until fish flakes easily with fork.
    7. 7
      Meanwhile, in small saucepan, combine 1/2 cup Chardonnay, cream and lemon juice, cook over medium-high heat until reduced to 1/4 cup.
    8. 8
      With wire whisk, beat in 1 cup of the butter.
    9. 9
      Remove from heat, beat in remaining 1/2 cup butter until thick and smooth.
    10. 10
      Stir in parsley and chives.
    11. 11
      If desired, season with salt and pepper.
    12. 12
      Serve butter sauce over salmon filets.

    Ratings & Reviews:

    • on March 06, 2011


      Very nice flavor and combination of the horseradish and the butter sauce. I did cut back on the butter quite a bit, but it didn't affect the overall flavor. It was excellent. I served it over some basmati rice and some roasted zucchini and summer squash. The sauce was a nice condiment for the rice.
      Excellent dish!

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    • on May 14, 2009


      THis was fantastic! I did use dried spices instead of fresh because that's what I had. I also used white wine instead of Chardonnay but I will definately make again and try out the Chadonnay. Thanks for posting!

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    • on April 29, 2009


      5+ stars! I drastically reduced the fat and it was still wonderful. I used fat free half and half, and cut the butter by 2/3. I used a horseradish spread vs. straight horseradish. Also instead of using the wine on the fish I poured approximately 1/2 cup in the pan so my fish was sort poached/baked. A company worthy dish, yet simple. For the cookathon for my zaar friend, Vicki.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked Horseradish Salmon With Chardonnay Chive Butter Sauce

    Serving Size: 1 (426 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 793.0
    Calories from Fat 487
    Total Fat 54.2 g
    Saturated Fat 27.9 g
    Cholesterol 258.1 mg
    Sodium 894.1 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.6 g
    Sugars 1.6 g
    Protein 66.3 g

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