Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A great side dish for a chicken main dish, especially for onion lovers.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Mix all ingredients except onions and cheese together.
  3. Coat 9x11 casserole with nonstick cooking spray.
  4. Place the onions in a single layer in the casserole and pour chicken broth mixture evenly over all the onions.
  5. Cover onions and bake for 1 hour.
  6. After hour, remove and sprinkle with cheese.
  7. Return to oven uncovered and bake 5 more minutes or until cheese is melted.

Reviews

(1)
Most Helpful

So incredibly easy and quite tasty. Hoever, there was a lot of liquid leftover after cooking. I quartered the onions into wedges and I'm not sure if rings wouldn't have been better. Expected to taste some honey but couldn't detect it. All in all, a good recipe. Thanks.

Ducky January 23, 2004

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