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    You are in: Home / Recipes / Baked Honey Mustard Ham Recipe
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    Baked Honey Mustard Ham

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 09, 2007

      This was a great ham recipe. I used an almost 9lb spiral sliced ham and twice the amount of glaze. I glazed the ham every 20 mins durring cooking and it turned out great.

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    • on March 13, 2007

      Wonderful ham! I put my ham in the slow cooker on low for 7 hours. About an hour before serving I started basting the ham with the honey marinade. I used ground cloves, spicy brown mustard, and lemon juice instead of orange because I didnt have any in the fridge. Love the spicy sweet flavor with the ham, so good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      I used this recipe to bake my ham at xmas...not being a big ham eater, I was surprised at how yummy this was (even my hubby liked it!) Will certainly use this recipe again.

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    • on January 15, 2007

      Very easy and very tasty (maybe a touch too sweet, but just a touch). I used orange juice and spicy brown mustard and followed the directions exactly. The cooking time was perfect. The meat was very moist. Thanks.

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    • on December 31, 2006

      This is an easy and delicious way to prepare ham. I made this for Christmas Eve dinner and had slices with scrambled eggs and biscuits Christmas morning. I used pineapple juice and followed the directions. The timing for cooking was perfect. Made for 1st Annual Holiday Tag Game. Thanks for posting, I will be making this again.

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    Nutritional Facts for Baked Honey Mustard Ham

    Serving Size: 1 (125 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 326.4
     
    Calories from Fat 211
    64%
    Total Fat 23.5 g
    36%
    Saturated Fat 8.1 g
    40%
    Cholesterol 79.3 mg
    26%
    Sodium 1437.5 mg
    59%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 7.1 g
    28%
    Protein 18.5 g
    37%

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