Baked Honey Mustard Ham

READY IN: 2hrs 10mins
Recipe by WizzyTheStick

Ham is one of the traditional meat dishes served in Trinidadian homes at Christmas time. Many people I know bake it on Christmas Eve and have it for breakfast with freshly baked bread and a condiment called Chow Chow (Picalli Sauce). You are also likely to be served thick slices of ham with Christmas meat pies known as Pastelles. This recipe is simplicity itself and it's how I bake my ham every year. Enjoy!

Top Review by MsSally

This was a great ham recipe. I used an almost 9lb spiral sliced ham and twice the amount of glaze. I glazed the ham every 20 mins durring cooking and it turned out great.

Ingredients Nutrition

Directions

  1. Place ham, skin side up, in a roasting pan and bake coverd at 325 degrees for 20 minutes per pound. Add 20 minutes extra. (In this case, 2 hours).
  2. Remove ham from the oven. Score fat in diamond shapes. Use a knife to stick the cloves in all over the ham.
  3. Combine honey, mustard and orange juice and spread over the ham.
  4. Return to the oven and continue to bake uncovered for 20 - 30 minutes more, basting occasionally with the glaze.

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