Baked Honey Mustard Chicken

READY IN: 1hr 25mins
Recipe by Parsley


Top Review by PardenMe247

As it is written, this recipe would probably be a 4 star in my book. I made a few changes though when I made it and it turned out great! Used 1 pound of chicken cut into bits. 4 T honey, 3 T yellow mustard, 2 T light evoo, no salt, 1/4 t. curry powder. Mixed sauce ingredients together. Cooked sauce with chicken in the frying pan with a tiny bit of evoo to coat the pan so the chicken wouldn't stick. Done in about 10 min. We added fresh veggies (peapods, carrots, red pepper slices) to turn it into a healthy grain free dinner as I am allergic to grains. Thanks for the recipe!

Ingredients Nutrition


  1. Preheat oven to 325°.
  2. Arrange chicken pieces in a shallow baking dish.
  3. In a saucepan over med-low heat, combine remaining ingredients. Heat and stir until melted and well-blended.
  4. Pour over chicken pieces.
  5. Bake at 325° for about 60-75 minutes (or until done); basting chicken occasionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a