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    You are in: Home / Recipes / Baked Honey Mustard Chicken Recipe
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    Baked Honey Mustard Chicken

    Average Rating:

    46 Total Reviews

    Showing 41-46 of 46

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    • on August 20, 2006

      This is so easy and it tastes great!

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    • on August 07, 2006

      This was great! I only made one serving and added a little white wine to increase the sauce. Everyone else was enjoying roast lamb - until I sat down. I had to defend this dish with a fork! It is so simple to make and I will make again. Thanks for a great week night meal parsley!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2006

      Oh Baby, this was super good! I followed the directions exactly but watched the chicken carefully as it baked as my chicken breasts were thinner than usual so didn't take the full hour to bake. I LOVED the addition of the rosemary, wonderful flavor. My dc even eat this! Thank you so much for a new recipe. It'll be featured regularly you can bet!

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    • on April 21, 2006

      OMG! This is just so good(I think hubby licked his plate when I turned around) Since it's just the 2 of us, I only used 2 breasts but kept the same amount of everything else and it turned out excellent! The sauce was thick and rich and yummy and the chicken very tender and juicy. We thank you very much for this wonderful recipe!

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    • on April 15, 2006

      Excellent! This chicken is so tender and the flavor is outstanding! I used breasts and cut it down to one pound so I had plenty of sauce to spoon over the top when I served them. Thanks for the recipe! This is definitely one that I'll make again!

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    • on March 04, 2006

      This has to be one of the best payoffs for the least amount of work. I followed the recipe exactly and it took me about 5 minutes to prepare for the oven. The chicken was deliciously tender and very flavorful. Don't skip the 1/4 tsp of rosemary - it really adds to the flavor. There was not a lot of juice left in the pan at the end of cooking time so if you serve this dish with rice, as I did, you might not have as much 'gravy' as you'd like. Excellent recipe, I will definitely make this dish again.

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    Nutritional Facts for Baked Honey Mustard Chicken

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 222.1
     
    Calories from Fat 81
    36%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 105.8 mg
    35%
    Sodium 261.1 mg
    10%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 11.7 g
    46%
    Protein 22.7 g
    45%

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