46 Reviews

LOVED this one and so did my 2 and 4 year old! I made a bit less than 1 lb of filleted chicken breasts and kept the sauce ingredients the same. Cooked on 350 for about 30 minutes and it was perfectly cooked. The kids thought this sauce was great and ate all their chicken. I loved this as well and it was super on my rice. Definitely double the sauce recipe if you make the full amount of chicken and hope to serve this over rice. I used low fat butter and fresh lemon juice. WONDERFUL! True FAMILY pleaser! Thanks Parsley!

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RedVinoGirl January 21, 2009

I made this a month or so ago as a OAMC meal. It was SO good! My son ate until it was all gone! This one is definitely a keeper!

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Marmushu November 30, 2008

I took one bite and said this is the best chicken I have ever had! I have had a lot of chicken! Everyone needs to try this one!

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NanaJulie November 25, 2008

This is one mighty fine tasting chicken recipe! I baked them at 400 degrees along with some potatoes I was roasting and therefore cut the time in half. Came out very tender. Most assuredly a repeat recipe. :)

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Lori Mama November 18, 2008

MMMM! DELICIOUS! I already had a honey mustard chicken recipe the family likes, but Idecided to try a new one to make sure we weren't missing out on anything... Boy am I glad I did! This has SO much more flavor than the other recipes I've made! We only had 1 lb of chicken, but I still made the same amount of sauce so we would have plenty extra to pour on top of the chicken. Rice went great with this, poured some of the flavorful sauce on top of the rice too! We also had broccoli in case any one was wondering. lol. Thanks for the great recipe, I am converted!

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Chef-zoola the Kitchen Rula! October 24, 2008

Just perfect. My honey-mustard-loving boyfriend said it was his favorite chicken ever! I would like to experiment with different mustards...I used Grey Poupon's Dijon because it is the best...mmm. I want another peice! I served this with salad and roasted red potatoes. Thanks Parsley for the new favorite chicken recipe!

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Linzi Jordan September 11, 2008

I really liked the flavor of this chicken. I baked mine at 350 for 30 minutes. I used fresh rosemary which gave the chicken a wonderful flavor.

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nmj July 10, 2008

Yum! I had to use a deli mustard with horseradish (all I had) and it turned out sooooo gooooood!!!! I will make this alot!

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Mariah June 27, 2008

this is divine! and it couldn't be more simple: mix, pour, bake, done. i used bone-in skinless chicken thighs and baked at 425 degrees for 1 hour (probably could have taken them out a little sooner though). served with broccoli cheddar noodles and spinach salad. WONDERFUL RECIPE!!

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luvn-n-the-oven June 18, 2008
Baked Honey Mustard Chicken