Baked Honey Mustard Chicken

Total Time
55mins
Prep 10 mins
Cook 45 mins

Quick and easy to prepare, and my kids love it too

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish.
  3. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well.
  4. Pour 1/2 of this mixture over the chicken, and brush to cover.
  5. Bake in the preheated oven for 30 minutes.
  6. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture.
  7. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear.
  8. Let cool 10 minutes before serving.

Reviews

(3)
Most Helpful

Very easy to prepare. The chicken came out moist and flavorful and the sauce was delicious.
I used dried rosemary instead of the basil. It does help to let the chicken rest the 10 minutes before serving.

jean January 17, 2011

This was amazing!!! I used half the mustard, my husband doesn't really like mustard, but all of the rest of the ingredients we used how you listed. I didn't need half of the mixture on each side for the little bit of chicken we needed. I served it with rice and green beans (both cooked with a little of the sauce). When everything was finished, I drizzled the extra sauce over it all. AMAZING!!! :) Six stars.

Amy Veliquette August 09, 2007

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