Baked Honey-Lime Chicken Wings

READY IN: 55mins
Recipe by Cutechef1215

Perfect balance between sweet and tart!!

Top Review by Barbs Miller

Yummy! I didn't have coriander on hand, so I used parsley instead. I also added some olive oil so the drumsticks would brown. The lime is a refreshing bright taste, a nice change from the heavy breaded chicken. Thanks for sharing!

Ingredients Nutrition


  1. Preheat over to 450 degrees. From limes, grate 2 tsp peel and squeeze 1/4 cup juice.
  2. In small bowl with fork, mix honey, garlic, coriander, salt, pepper, lime juice, and 1 tsp lime peel.
  3. Arrange chicken on two 15 1/2" by 10 1/2" jelly roll pans. Drizzle lime mixture over chicken; toss to coat evenly. Place pans on oven racks. Bake drumsticks 30-35 minutes, rotating pans between upper and lower racks halfway through baking and occasionally brushing chicken with glaze in pan, until chicken is cooked through.
  4. Transfer chicken to serving dish. Drizzle with pan juices. Garnish with lime wedges and sprinkle with remaining lime peel.

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