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    You are in: Home / Recipes / Baked Honey-Glazed Ham Recipe
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    Baked Honey-Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    PittsburghGal's Note:

    You'll never have another salty, dry ham again! I use this recipe every Christmas and Easter and get a pretty, moist, and succulent ham every time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 250 or if pressed for time 300.
    2. 2
      Remove the rind from the ham and most of the fat if there in a lot. I always score the ham - cut it diagonally so you get the pretty diamonds. Put a clove in the center of each diamond. Place ham in a baking pan lined with aluminum foil - eliminates that nasty clean up later.
    3. 3
      In a small bowl, combine mustard, brown sugar and honey. Pour glaze over the ham and press into the cuts. Using toothpicks, secure slices of pineapple to the ham with a cherry in the middle of each ring.
    4. 4
      Bake the ham from 4 hours to all day. Baste every 30 minute with equal parts wine and ginger ale, or ginger ale only. Later in the cooking process use the pan juices for basting.
    5. 5
      Remove from the oven and let ham stand for 30 minutes before carving. Enjoy!

    Ratings & Reviews:

    • on June 22, 2009

      55

      This ham is so delicious. I only baked a half ham and I think I should have reduced the glaze by half, but this is the best ham I have ever prepared or eaten. I will make this again and again. I give it 5 stars and I would give it more if I could. It was out of this world.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Honey-Glazed Ham

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.6
     
    Calories from Fat 2
    40%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 114.3 mg
    4%
    Total Carbohydrate 95.9 g
    31%
    Dietary Fiber 0.3 g
    1%
    Sugars 93.8 g
    375%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    cloves

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