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What a lovely recipe Satyne. We really enjoyed the spareribs prepared this way. I didn't have the right type of ribs, so I made it with back ribs, it was great this way also. The meat was lovely, perfectly cooked, tender and very flavorful. I especially enjoyed the addition of the ginger, tabasco sauce and orange rind. Thank you for sharing a recipe that I will make again. Made for Photo Tag.

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Baby Kato May 27, 2013
Baked Honey and Garlic Ribs