Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Honey and Garlic Ribs Recipe
    Lost? Site Map

    Baked Honey and Garlic Ribs

    Baked Honey and Garlic Ribs. Photo by Baby Kato

    1/2 Photos of Baked Honey and Garlic Ribs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Satyne's Note:

    Taken from Family Circle Tex Mex cookbook for Zaar world tour.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the ribs into small pieces with about 2-3 bones per piece. Place in a large dish. Combine the remaining ingrediants and pour over the ribs. Turn the ribs in the marinade until they are well coated. Leave in the refridgeration overnight to marinate if possible.
    2. 2
      Preheat the oven to moderately hot 200 degrees celcius/400 degrees farenheight. Drain the ribs and place the marindate in a small pan. Place the ribs in 1 or 2 large shallow ovenproof dishes in a single layer.
    3. 3
      Bring the marindate to the boil and simmer gently for 3-4 minutse or until it has thickened and reduced slightly.
    4. 4
      Brush the ribs with the marinade and place in the oven. Cook for 50 minutes, basting with the marindate 3-4 times. Cook until the ribs are a rich golden colour and are well browned.
    5. 5
      Best served with Jacket potatoes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 27, 2013

      55

      What a lovely recipe Satyne. We really enjoyed the spareribs prepared this way. I didn't have the right type of ribs, so I made it with back ribs, it was great this way also. The meat was lovely, perfectly cooked, tender and very flavorful. I especially enjoyed the addition of the ginger, tabasco sauce and orange rind. Thank you for sharing a recipe that I will make again. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pork Recipes

    Advertisement

    Nutritional Facts for Baked Honey and Garlic Ribs

    Serving Size: 1 (865 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 4236.5
     
    Calories from Fat 2851
    67%
    Total Fat 316.7 g
    487%
    Saturated Fat 115.1 g
    575%
    Cholesterol 1150.0 mg
    383%
    Sodium 654.3 mg
    27%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 0.2 g
    1%
    Sugars 34.8 g
    139%
    Protein 292.9 g
    585%

    The following items or measurements are not included:

    ginger

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites