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These are a wonderful little tasty delight that actually were quite easy to make. A bit time consuming for me to get them to roll out correctly, (I think I needed more water.) but once I got the hang of it, they went together nicely. Next time I'll try using wholewheat flour and some flax w/cinnamon to the dough b/f rolling. Perfect!! Made for Feb. Bev. Tag 08~

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CoffeeB March 02, 2008
Baked Homemade Pretzels