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    You are in: Home / Recipes / Baked Homemade Pretzels Recipe
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    Baked Homemade Pretzels

    Average Rating:

    1 Total Reviews

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    • on March 02, 2008

      These are a wonderful little tasty delight that actually were quite easy to make. A bit time consuming for me to get them to roll out correctly, (I think I needed more water.) but once I got the hang of it, they went together nicely. Next time I'll try using wholewheat flour and some flax w/cinnamon to the dough b/f rolling. Perfect!! Made for Feb. Bev. Tag 08~

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    Nutritional Facts for Baked Homemade Pretzels

    Serving Size: 1 (27 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 58.8
     
    Calories from Fat 1
    75%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 194.8 mg
    8%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 1.8 g
    3%

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