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    You are in: Home / Recipes / Baked Homemade Pretzels Recipe
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    Baked Homemade Pretzels

    Baked Homemade Pretzels. Photo by CoffeeB

    1/1 Photo of Baked Homemade Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Crafty Lady 13's Note:

    Easy to make homemade pretzels. These are lightly sweetened with honey and baked in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees F.
    2. 2
      Put the yeast in a small bowl with the water and honey. Stir a little, then let the mixture sit for 5 minutes.
    3. 3
      Mix the flour and salt together in a medium-size bowl. After the 5 minutes is up, check on the yeast mixture. It should be bigger than before and a little bubbly. Add this mixture to the flour and salt mixture. Stir everything together. Use a spoon to start. Finish with your hands. The dough is ready when it's still a little crumbly and flaky.
    4. 4
      Put the dough on the cutting board and knead it like you are playing with clay. Knead it into one big ball. Break off a piece of dough that's about the size of a large gumball. Use your hands to roll it into a skinny snake. Twist the rolled dough into a medium-sized pretzel shape, and put it on a cookie sheet. Do this with all the dough, making 12 pretzels.
    5. 5
      Bake for 10 minutes and allow to cool slightly before biting into them.
    6. 6
      Tip: If you like, you can sprinkle the pretzels with coarse salt before baking them.

    Ratings & Reviews:

    • on March 02, 2008

      55

      These are a wonderful little tasty delight that actually were quite easy to make. A bit time consuming for me to get them to roll out correctly, (I think I needed more water.) but once I got the hang of it, they went together nicely. Next time I'll try using wholewheat flour and some flax w/cinnamon to the dough b/f rolling. Perfect!! Made for Feb. Bev. Tag 08~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Homemade Pretzels

    Serving Size: 1 (27 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 58.8
     
    Calories from Fat 1
    75%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 194.8 mg
    8%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 1.8 g
    3%

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