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    You are in: Home / Recipes / Baked Homemade Granola (Lower Fat) Recipe
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    Baked Homemade Granola (Lower Fat)

    Baked Homemade Granola (Lower Fat). Photo by Redsie

    1/3 Photos of Baked Homemade Granola (Lower Fat)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kittencalskitchen's Note:

    By making your own granola you can reduce the fat and increase the richness of nuts and seeds. This is great alone as a snack or on top of yogurt or anything! For the mixed nuts and seeds you can use all or a mixture of slivered almonds, coarsley chopped walnuts, pumpkin seeds, sunflower seeds and sesame seeds.

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 300 degrees.
    2. 2
      Place oven rack to center position.
    3. 3
      Lightly oil two large baking sheets.
    4. 4
      In a large bowl stir together oats with nuts, seeds and spices.
    5. 5
      In a small bowl stir together the warm water with maple syrup and vanilla.
    6. 6
      Slowly pour the syrup mixture over the nut mixture; stir with a wooden spoon to combine.
    7. 7
      Spread out on the greased baking sheet/s.
    8. 8
      Bake (center oven rack) for about 30 minutes, stirring every 10 minutes to prevent burning, until granola is crumbly and golden.
    9. 9
      Remove from oven and immediately stir in the raisins and apricots.
    10. 10
      When the mixture is cool, store in an airtight container for up to 5 days or refrigerate for 1 month.
    11. 11
      Delicious!

    Ratings & Reviews:

    • on March 14, 2011

      55

      This is FABULOUS!!! And, so much lower fat than my own recipe for granola and other's I've tried. A definite repeat for me now that I know it tastes just as great LF as the full fat recipes!!!
      Made for RecipeTag at KK's.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      55

      Fantastic granola. Good, crunchy, and the right amount of sweetness. I made it with pecans and the goldens and cherries dried fruit mix. It was very easy to make, and I will definately make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007

      45

      This is great granola!! Mine turned out a bit too sweet - probably because I added a lot of apricots and dates - would add a little less next time! Added some sunflower seeds and some great Canadian maple syrup - thanks Kit! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baked Homemade Granola (Lower Fat)

    Serving Size: 1 (1019 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 610.5
     
    Calories from Fat 244
    40%
    Total Fat 27.2 g
    41%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 314.5 mg
    13%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 11.0 g
    44%
    Sugars 31.6 g
    126%
    Protein 15.7 g
    31%

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