Prep 35 mins
Cook 0 mins
Yum! A great Lunch or Dinner. Serve with a salad or Soup. Each Bun only has about 150 calories.
Make and share this Baked Hoisin Chicken Buns (Cooking Light) recipe from Food.com.
- cooking spray
- 12 ounces boneless skinless chicken thighs
- 1⁄4 cup finely chopped green onion
- 1 1⁄2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 2 teaspoons rice vinegar
- 9 frozen dough rolls, thawed (such as Rich's)
- 1 large egg, lightly beaten
- 1 teaspoon sesame seeds, toasted
- Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 4 minutes on each side or until done. Cool slightly; shred meat with 2 forks. Place chicken in a medium bowl. Add green onions, hoisin sauce, oyster sauce, and vinegar; toss well to combine.
- Roll each dough piece into a 4-inch circle on a lightly floured surface. Spoon about 2 tablespoons chicken mixture into center of each dough circle. Gather edges of dough over filling; pinch to seal. Place the filled dough, seam sides down, on a baking sheet coated with cooking spray. Lightly coat filled dough with cooking spray. Cover and let rise 20 minutes.
- Preheat oven to 375°.
- Uncover filled dough. Gently brush with egg; discard remaining egg. Sprinkle evenly with sesame seeds. Bake at 375° for 15 minutes or until golden brown.
We enjoyed these buns for dinner with a spinach salad with an asian vinagrette. The nine buns served four adults. Next time I might add shredded carrot, chopped red pepper and/or some ginger to add a bit more flavor to the filling. Thank you for posting. Made for PRMR.
This was wonderful. I made this with a different filling (duxelle, chopped chicken & gruyere) & it worked out perfectly. Thank you for posting.
Nice dish. I think this might even be easier with some crescent rolls instead of bread dough. I would have liked to see some veggies in here since the bread 'hides' them from picky eaters. Lots of room here to add that kind of thing in! Thanks for a tasty recipe!