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    You are in: Home / Recipes / Baked Hoisin Chicken Buns (Cooking Light) Recipe
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    Baked Hoisin Chicken Buns (Cooking Light)

    Baked Hoisin Chicken Buns (Cooking Light). Photo by IngridH

    1/1 Photo of Baked Hoisin Chicken Buns (Cooking Light)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    seesko's Note:

    Yum! A great Lunch or Dinner. Serve with a salad or Soup. Each Bun only has about 150 calories.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preparation.
    2. 2
      Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 4 minutes on each side or until done. Cool slightly; shred meat with 2 forks. Place chicken in a medium bowl. Add green onions, hoisin sauce, oyster sauce, and vinegar; toss well to combine.
    3. 3
      Roll each dough piece into a 4-inch circle on a lightly floured surface. Spoon about 2 tablespoons chicken mixture into center of each dough circle. Gather edges of dough over filling; pinch to seal. Place the filled dough, seam sides down, on a baking sheet coated with cooking spray. Lightly coat filled dough with cooking spray. Cover and let rise 20 minutes.
    4. 4
      Preheat oven to 375°.
    5. 5
      Uncover filled dough. Gently brush with egg; discard remaining egg. Sprinkle evenly with sesame seeds. Bake at 375° for 15 minutes or until golden brown.

    Ratings & Reviews:

    • on January 17, 2010

      45

      We enjoyed these buns for dinner with a spinach salad with an asian vinagrette. The nine buns served four adults. Next time I might add shredded carrot, chopped red pepper and/or some ginger to add a bit more flavor to the filling. Thank you for posting. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009

      55

      This was wonderful. I made this with a different filling (duxelle, chopped chicken & gruyere) & it worked out perfectly. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2009

      45

      Nice dish. I think this might even be easier with some crescent rolls instead of bread dough. I would have liked to see some veggies in here since the bread 'hides' them from picky eaters. Lots of room here to add that kind of thing in! Thanks for a tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Hoisin Chicken Buns (Cooking Light)

    Serving Size: 1 (51 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 63.1
     
    Calories from Fat 20
    32%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 55.2 mg
    18%
    Sodium 138.7 mg
    5%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    rice vinegar

    frozen dough rolls

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