Baked Herbed Ricotta

Submitted by KathyP53

"Delicious with chilled Chardonnay!"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 tablespoon extra virgin olive oil
• 1 lb fresh soft ricotta cheese
• salt & freshly ground black pepper
• 1 tablespoon fresh herb, finely chopped (I use an Italian blend)
• 12 slices French bread, brushed with olive oil, rubbed with garlic and toasted lightly

directions

1. Preheat oven to 350 degrees.
2. Lighly oil a 4 cup souffle or baking dish.
3. Stir cheese with a fork. Add chopped herbs and blend. Season to taste with salt and pepper. Spoon cheese into souffle and drizzle with olive oil.
4. Bake 15 minutes. Serve with toasts.