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    You are in: Home / Recipes / Baked Herbed Potatoes Recipe
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    Baked Herbed Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 09, 2012

      On 3/8/12 this recipe was made for the Black Peppercorn/ Ground Black Pepper Event in the Food Photo Forum and as part of mine and my SO's dinner. Except for cutting the dill to 1/4 tsp.( my SO doesn't like dill all that much )the recipe was made as it was written.I baked them at the exact time and temp..But to me they turned out very dry,my SO enjoyed them quite a bit,so that's the reason for the 4 * rating. Thanks for taking the time to post and, " Keep Smiling :) "

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    • on March 15, 2006

      Very tasty potatoes! The paprika & pepper gave them a little bit of a kick. And, I just realized now - I forgot the garlic - duh! Oh well, now I'll have to make them again properly. Instead of the oil, I used Becel Topping & Cooking Spray - potatoes still got crispy without the added calories from the oil.

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    • on February 04, 2006

      These were very good. With all the different spices there really wasn't anyone that stood out. Tasted like most roasted potatoes. Next time I will drop one of the strong spices like thyme, rosemary or dill and increase one of them for a stronger main spice taste.

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    • on January 23, 2006

      Rather than drizzling with olive oil, I sprayed with olive-oil cooking spray. Tasty! In my oven, this did not take a full 40 minutes to bake.

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    • on January 18, 2006

      These were very good! I cut the potatoes into french fries and baked them until they were a bit crispy so my kids would like them. Needless to say, they did eat them (even with ketchup)!!

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    Nutritional Facts for Baked Herbed Potatoes

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.8
     
    Calories from Fat 2
    92%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 204.2 mg
    8%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.2 g
    4%
    Protein 3.3 g
    6%

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