This was a wonderful twist on regular yorkshire pudding. I thoroughly enjoyed having a lunch of it that was vegetarian. Delicious! I found some hedgehog mushrooms and couldn't resist putting them in the batter with the sage. I used a pan that was to big for it, so it did not rise as it should have, that was my fault.
Well! What can I say, I'm married to a Yorkshireman who is VERY fussy about his 'Yorkshires'. As I was making this I kept saying - this will never work, to thick, ovens not hot enough! But I was wrong - it turned out differently to a normal Yorkshire and the boiled onion made a real taste difference. Worth the effort - we ate this as a vegetarian dinner accompanied by several steamed veggies and gravy.