Total Time
Prep 15 mins
Cook 25 mins

I have not yet made these, but wanted to post the recipe here for safe keeping. If anyone makes these before I get a chance, let me know how they turn out! Recipe from Touch of Home Cookbook.

Ingredients Nutrition


  1. In a large saucepan, boil water, butter, mustard, salt, and pepper.
  2. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand for 5 minutes.
  3. Add eggs, one at a time, beating well after each addition. Continue beating until mixture becomes smooth and shiny. Add parsley and green onions; mix well.
  4. Drop by 2 tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 400* for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to wire rack to cool.


Most Helpful

These are delicious! It was my first time making puffs and they worked out beautifully. I baked them in muffin tins because I wanted to get bigger ones and still they were done after 25 minutes and tasted awesome! They have a fluffy eggy texture and just the right amount of parsley to them. I did add more onion however, but that's just personal preference. Thank you so much for sharing these little gems, qotw13! I will surely make these often!

Lalaloula February 09, 2009

Great little bites of nothing LOL Love the herby onion taste of these. I made these to go with a beef roast. YUMMY Very nice change from a dinner roll.Will make again Made for Alphabet Soup Tag Jan 2009

wicked cook 46 January 17, 2009

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