Baked Herb Puffs
photo by Lalaloula
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
18 puffs
- Serves:
- 18
ingredients
- 1 cup water
- 1⁄2 cup butter
- 1 teaspoon ground mustard
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 cup flour
- 4 eggs
- 1⁄3 cup fresh parsley, minced
- 1⁄4 cup green onion, chopped
directions
- In a large saucepan, boil water, butter, mustard, salt, and pepper.
- Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand for 5 minutes.
- Add eggs, one at a time, beating well after each addition. Continue beating until mixture becomes smooth and shiny. Add parsley and green onions; mix well.
- Drop by 2 tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 400* for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to wire rack to cool.
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Reviews
-
These are delicious! It was my first time making puffs and they worked out beautifully. I baked them in muffin tins because I wanted to get bigger ones and still they were done after 25 minutes and tasted awesome! They have a fluffy eggy texture and just the right amount of parsley to them. I did add more onion however, but that's just personal preference. Thank you so much for sharing these little gems, qotw13! I will surely make these often!
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