Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Herb Puffs Recipe
    Lost? Site Map

    Baked Herb Puffs

    Baked Herb Puffs. Photo by Lalaloula

    1/3 Photos of Baked Herb Puffs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    qotw13's Note:

    I have not yet made these, but wanted to post the recipe here for safe keeping. If anyone makes these before I get a chance, let me know how they turn out! Recipe from Touch of Home Cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 18



    Units: US | Metric


    1. 1
      In a large saucepan, boil water, butter, mustard, salt, and pepper.
    2. 2
      Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand for 5 minutes.
    3. 3
      Add eggs, one at a time, beating well after each addition. Continue beating until mixture becomes smooth and shiny. Add parsley and green onions; mix well.
    4. 4
      Drop by 2 tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 400* for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to wire rack to cool.

    Ratings & Reviews:

    • on February 10, 2009


      These are delicious! It was my first time making puffs and they worked out beautifully. I baked them in muffin tins because I wanted to get bigger ones and still they were done after 25 minutes and tasted awesome! They have a fluffy eggy texture and just the right amount of parsley to them. I did add more onion however, but that's just personal preference. Thank you so much for sharing these little gems, qotw13! I will surely make these often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009


      Great little bites of nothing LOL Love the herby onion taste of these. I made these to go with a beef roast. YUMMY Very nice change from a dinner roll.Will make again Made for Alphabet Soup Tag Jan 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Herb Puffs

    Serving Size: 1 (40 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 88.5
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.6 g
    Cholesterol 60.5 mg
    Sodium 85.4 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 2.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes