Baked Herb Honey Garlic Balsamic Chicken Breasts
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 chicken breasts
- 340.19 g sliced mushrooms
- 1 medium onion, chopped
- 177.44 ml balsamic vinegar
- 6 garlic cloves, minced
- 4.92 ml garlic powder
- 1 bay leaf
- 7.39 ml oregano
- 7.39 ml rosemary
- 7.39 ml thyme
- 59.16 ml honey
directions
- Preheat oven to 425 degrees.
- Season chicken with garlic powder, salt, pepper.
- Combine remaining ingredients in a bowl. DO NOT ADD HONEY.
- Put chicken in a rosting pan and cover in mixture. Turn chicken to be sure both sides are covered with mixture.
- Drizzle half of the honey over chicken, cover and bake for 25 minutes.
- Baste, drizzle remaining honey on chicken, and return to oven uncovered. Bake 30 minutes more or until juices run clear.
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Reviews
-
Things didn't quite goes as planned with this dish. As I was mixing the mushrooms with the vinegar and herbs, my power went out from a big storm. And it stayed out for 4 hours. So the mushrooms had to sit in the marinade for 24 hours. They were a bit strong, but still tasted fantastic! I look forward to tasting this dish the way it was meant to be prepared!
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