Baked Herb Honey Garlic Balsamic Chicken Breasts

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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Lovers of Balsamic vinegar will say yum yum.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Season chicken with garlic powder, salt, pepper.
  3. Combine remaining ingredients in a bowl. DO NOT ADD HONEY.
  4. Put chicken in a rosting pan and cover in mixture. Turn chicken to be sure both sides are covered with mixture.
  5. Drizzle half of the honey over chicken, cover and bake for 25 minutes.
  6. Baste, drizzle remaining honey on chicken, and return to oven uncovered. Bake 30 minutes more or until juices run clear.
Most Helpful

2 5

Not totally inedible, but close. Weights Watchers has a honey balsamic chicken recipe that is 1000 times better. I really regret that I tried to make something different this time.

5 5

Things didn't quite goes as planned with this dish. As I was mixing the mushrooms with the vinegar and herbs, my power went out from a big storm. And it stayed out for 4 hours. So the mushrooms had to sit in the marinade for 24 hours. They were a bit strong, but still tasted fantastic! I look forward to tasting this dish the way it was meant to be prepared!