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Great recipe! I will definitely be making this again. The chicken was so tender and had alot of flavor. The changes I made were only because of what I had on hand and also some of the other recommendations. I used seasoned whole wheat breadcrumbs(so I didn't add all the seasonings), parmasaen cheese and garlic salt. Otherwise everything was the same. Thanks for a great recipe.

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JFitz December 06, 2011

YUMMY! I used 3lbs of chicken breast with the listed quantity of everything else and it turned out very nicely. I used all dried herbs and mashed croutons for the breading. I served it with garlic mashed potatoes and corn casserole. This recipe is definitely a keeper!

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equine75 March 15, 2011

I made this tonight for my 5 year old daughter and myself... I looooved it, and thought she would too- especially because I added Parmesan. Nope, she wouldn't eat it (too herby, perhaps?) Doesn't matter, I can't wait to make it for my husband, it is so delicious. I used panko breadcrumbs and added parm and garlic powder. Ridiculously tasty.

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hollyfrolly February 15, 2011

This is phenomenal. I let the chicken soak in the lemon juice for a bit longer - the lemon flavor really goes well with the spices. The mount of breadcrumbs recommended are a bit much, but they still taste good ;)

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StrongChef June 25, 2010

Very good! I'm a poor college student so I kinda had to improvise and used what I had lying around. Used lime instead of lemon and all dried herbs. And didn't have dried breadcumbs so I used crushed Ritz crackers. But still so yummy!!!

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krishnaboo February 28, 2010

My very picky fiance and 3 year old gobbled this chicken up. The only thing that I changed was the amount of breading on each chicken breast. I poured all of the extra mixture over the chicken breasts. I even made another batch of the bread crumbs while the chicken was cooking and put it in a tupperware container for next time.

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Stefanie828 September 22, 2009

Delicious!!! The tastiest chicken I've had in ages, and it was easy to make. I used fresh parsley and rosemary, but I rehydrated some dried basil in water in the microwave instead of using fresh. The final dish tasted as if it came from an expensive restaurant. We paired it with a cold cucumber soup. We will definitely be making this again. Maybe every week :-) I might try putting the spices in a bag (a la Shake and Bake) instead of in a pie pan.

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naturegal07 August 10, 2009

Very nice recipe. Found this as a last minute alternative for my parents anniversary dinner. Chicken was still moist. Served with baked potatoes and salad. ONly thing I will work on next time is getting the crust to be crunchy on both sides. Overal, nice dinner!

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786507 March 29, 2009

It was pretty good! I didn't measure the lemon juice but just slightly sprinkle them on the chicken. Unfortunately I had a hard time to get the crumbs crunchy, maybe my chicken was not dried enough?

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Poison_Ivy January 27, 2009

Easy and tasty!

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Everything Sweet September 29, 2008
Baked Herb-Crusted Chicken Breasts