Baked Herb and Macadamia Crusted Fish

READY IN: 30mins
Recipe by Jubes

A simple crusted fish dish using macadamias and herbs. Baked in the oven. Serve with veges, chips or a salad on the side. You can vary the herbs used dependant upon taste or availability. This crust is also great on flattened chicken breast fillets

Top Review by Outta Here

Great recipe! Flavors went so well with tilapia and loved that it is baked, not fried. Baking time was perfect. Will be making this again.

Ingredients Nutrition


  1. Preheat oven to 180°C (360°F ) and spray a baking dish with cooking spray.
  2. Place fillets into dish and brush with the macadamia oil.
  3. In a small bowl combine the crust ingredients and mix to form a thick paste.
  4. Spread the macadamia crust over the top of the fish fillets. press on evenly using your hands or the back of a soon.
  5. Bake for approx 10 minutes , or until the fish flakes when tested with a fork. The cooking time will very depending on the thickness of the fish. Check for doneness after each few minutes.

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