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    You are in: Home / Recipes / Baked Herb and Macadamia Crusted Fish Recipe
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    Baked Herb and Macadamia Crusted Fish

    Baked Herb and Macadamia Crusted Fish. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    **Jubes**'s Note:

    A simple crusted fish dish using macadamias and herbs. Baked in the oven. Serve with veges, chips or a salad on the side. You can vary the herbs used dependant upon taste or availability. This crust is also great on flattened chicken breast fillets

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    Units: US | Metric

    • 4 firm fish fillets (250 grams each) or 4 salmon fillets
    • 1 tablespoon macadamia nut oil or 1 tablespoon olive oil



    1. 1
      Preheat oven to 180°C (360°F ) and spray a baking dish with cooking spray.
    2. 2
      Place fillets into dish and brush with the macadamia oil.
    3. 3
      In a small bowl combine the crust ingredients and mix to form a thick paste.
    4. 4
      Spread the macadamia crust over the top of the fish fillets. press on evenly using your hands or the back of a soon.
    5. 5
      Bake for approx 10 minutes , or until the fish flakes when tested with a fork. The cooking time will very depending on the thickness of the fish. Check for doneness after each few minutes.

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    Ratings & Reviews:

    • on September 24, 2012


      Great recipe! Flavors went so well with tilapia and loved that it is baked, not fried. Baking time was perfect. Will be making this again.

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    • on October 01, 2013


      Great recipe! Also used tilapia, did not use the parsley. Will be making it again. Baked it for 20 minutes.

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    • on August 27, 2010


      I scaled this back for 1 serve and just so enjoyed this crust on my fillet of salmon. I put the crust on the skin side which I had drizzled with virgin macadamia oil and baked for 12 minutes in a 175C fan forced oven for a 200 gram fillet and it was cooked just to my liking (slightly underdone but flaking). Squeezed a little fresh lemon juice over and perfection. Thank you **Jubes**, made for Make My Recipe - Edition 11.

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    Read All Reviews (6)


    Nutritional Facts for Baked Herb and Macadamia Crusted Fish

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.8
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 4.3 g
    Cholesterol 99.0 mg
    Sodium 144.5 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 3.4 g
    Sugars 1.7 g
    Protein 43.9 g

    The following items or measurements are not included:

    macadamia nut oil

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