Prep 5 mins
Cook 30 mins
So easy to make. So delicious. All measurements are estimations. This dish goes great as a side to a hearty pasta. Such as Linguine with Red Clam Sauce.
- 1 (15 ounce) can hearts of palm (drained and sliced)
- 1 tablespoon olive oil
- 1⁄3 cup fresh parsley, chopped roughly
- 1⁄3 cup shredded parmesan cheese
- 1 teaspoon garlic salt
- Preheat oven to 375°F.
- Toss hearts of palm with all ingredients and spread evenly in glass pan.
- Bake for approx 20 minutes or until lightly crisped/browned.
Really good side. I didn't measure anything, just drizzled oil then sprinkled the other ingredients over the top then tossed it all together. I did add some broccoli before baking. Very good with baked chicken. Thanks for sharing!
Love the idea of this - what a unique and easy side dish for any day, a holiday or potluck. Even in Florida we only see hearts of palm served cold. This recipe is too salty; even my saltaholic husband could barely eat it. I will be glad to update the stars in my review if you reduce the garlic salt to 1 tsp. I used a 14 oz. can and would say this serves two as a side dish - it would only be for four if there were several side dishes. I would like to try this again with other flavors, like replacing the garlic salt with fresh garlic and lemon.
This was really good. I added a few canned & chopped artichoke hearts and a splash of rice wine vinegar. I'll definitely make this again.