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    You are in: Home / Recipes / Baked Havarti Recipe
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    Baked Havarti

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 09, 2014

      Super easy and simple but so delicious!! Loved these as a change of pace from plain crescents.

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    • on May 02, 2010

      Really good. I served it with green apples as suggested but also served some mango chutney on the side and the mango chutney spread on top was the bigger hit. Thanks for posting.

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    • on January 21, 2006

      This was a big hit!!!!

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    • on July 17, 2005

      As soon as I saw this recipe I knew I had to try it--two of my son's favorite foods are crescent rolls and havarti. I try to keep crescent rolls on hand because they are so versatile for quick snacks and appetizers. Of course this combo was absolutely delicious! The apples added such a nice, tart contrast to the rich crescent-covered cheese. I brushed the dough with an egg wash prior to baking to give a nice golden sheen. Thanks for posting this wonderful quick and easy appetizer!

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    • on June 29, 2005

      I wasn't sure what 20 slices of cheese equaled but I ended up using around 6 oz. I was tempted to slice some apple thinly and put inside the rolls with the cheese before baking but decided not to. But knowing that havarti goes well with dill, I sprinkled some dried dill on the cheese before sealing up with the top rolls. This was really yummy and pretty easy to make and will be made again, for sure (maybe will try different cheeses as well). Thanks for posting dojemi!

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    Nutritional Facts for Baked Havarti

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 146
    51%
    Total Fat 16.2 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 69.3 mg
    23%
    Sodium 532.3 mg
    22%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.7 g
    19%
    Protein 16.1 g
    32%

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