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Showing 1-5 of 5
on April 09, 2014
on May 02, 2010
Really good. I served it with green apples as suggested but also served some mango chutney on the side and the mango chutney spread on top was the bigger hit. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #245920
on January 21, 2006
on July 17, 2005
As soon as I saw this recipe I knew I had to try it--two of my son's favorite foods are crescent rolls and havarti. I try to keep crescent rolls on hand because they are so versatile for quick snacks and appetizers. Of course this combo was absolutely delicious! The apples added such a nice, tart contrast to the rich crescent-covered cheese. I brushed the dough with an egg wash prior to baking to give a nice golden sheen. Thanks for posting this wonderful quick and easy appetizer!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 29, 2005
I wasn't sure what 20 slices of cheese equaled but I ended up using around 6 oz. I was tempted to slice some apple thinly and put inside the rolls with the cheese before baking but decided not to. But knowing that havarti goes well with dill, I sprinkled some dried dill on the cheese before sealing up with the top rolls. This was really yummy and pretty easy to make and will be made again, for sure (maybe will try different cheeses as well). Thanks for posting dojemi!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (115 g)
Servings Per Recipe: 10