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    You are in: Home / Recipes / Baked Hash Browns Potatoes and Bacon - Homemade Recipe
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    Baked Hash Browns Potatoes and Bacon - Homemade

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Marie's Note:

    A delicious side dish to serve with your eggs for breakfast or brunch. To make life easy, use packaged refrigerated hash browns.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the first seven ingredients.
    2. 2
      Transfer to a greased 9" pie plate.
    3. 3
      Drizzle with butter and then sprinkle with paprika.
    4. 4
      Bake at 350° for 40 minutes or until lightly browned.

    Ratings & Reviews:

    • on May 31, 2010

      55

      Awesome. I made this for Mothers Day brunch for 30 and it was gone. Everyone wanted the receipe and I have been instructed to make for all family gatherings. Great for a crowd.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2005

      55

      OMG this is just so good! I did everything exactly as posted but added some cheddar cheese to the top for the last 5 minutes. Heavenly!! Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Hash Browns Potatoes and Bacon - Homemade

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.4
     
    Calories from Fat 208
    65%
    Total Fat 23.2 g
    35%
    Saturated Fat 8.5 g
    42%
    Cholesterol 38.7 mg
    12%
    Sodium 601.4 mg
    25%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.2 g
    4%
    Protein 8.1 g
    16%

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