Baked Hash Brown Egg Balls #SP5

READY IN: 35mins
Recipe by Rita Potter

Official Contest Entry: Simply Potatoes 5Fix. This recipe is a little breakfast all rolled up into a ball of deliciousness!

Top Review by drivingnuts1

Awesome, tasty, easy to make. Yummmm

Ingredients Nutrition

  • 1 12 cups Simply Potatoes® Shredded Hash Browns
  • 13 cup breakfast sausage
  • 14 cup shredded onion
  • 5 eggs
  • 12 cup breadcrumbs


  1. Boil four of the eggs for five minutes at a rolling boil then take off the heat and rinse with cold water then peel.
  2. Grate the onion with a cheese grater.
  3. In a mixing bowl mix together the Potatoes, sausage, onion and one egg.
  4. Divide the mixture into four parts and one at a time flatten out 1/4 of the mixture onto the palm of your hand, place the egg in the middle and wrap the mixture completely around the egg.
  5. Roll the eggs in bread crumbs for a light coating and then place them on a baking sheet.
  6. Bake at 425 degrees Fahrenheit for 20 minutes and enjoy!

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