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Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

My DH's grandmother's recipe. Great for a weeknight meal and then makes super leftovers! I use ground venison or elk instead of beef, which turns out great!

Ingredients Nutrition

Directions

  1. Mix beef, onions, breadcrumbs, and milk.
  2. Form into patties and brown on stove top on medium.
  3. Place browned patties in 9x13 pan.
  4. Mix gravy ingredients (ketchup, kitchen bouquet, soup and water) together and pour over top of hamburgers.
  5. Cover and bake for 1 hour on 350 degrees.
  6. Serve with mashed potatoes and peas!
Most Helpful

Really easy and really delicious!

4 5

I had meatloaf in the freezer and wanted a different gravy so I just made the gravy part of this recipe. I followed it exactly as written. We thought it was a bit salty but it was good. Next time I would use low salt mushroom soup. Liked that it was something different.

5 5

My husband and I loved these hamburgers. I followed the recipe to the letter using a 1/2 can of water. The gravy was thick and delicious. Thank you.