Baked Hamburger Patties With Pasta Sauce

READY IN: 50mins
Bergy
Recipe by Kittencalrecipezazz

I have made this easy recipe many times, it is really good, make certain that you purchase a larger crusty Italian-style bun that will hold up to the sauce --- yield is only estimated depending on how large you make the patties, and all ingredients can be adjusted to suite taste :)

Top Review by bmcnichol

I followed the recipe other then I didn't use the flour. After they were cooked I froze them in batches. When I was ready to use them I thawed them and then warmed them up in the crockpot. We all enjoyed them.

Ingredients Nutrition

Directions

  1. Grease a 13 x 9-inch baking dish.
  2. Flavor the ground beef with your favorite ingredients.
  3. Shape into about 8 patties.
  4. Coat the hamburger patties with flour.
  5. In a large skillet, brown the patties on both sides in butter, then arrange in the baking dish.
  6. Pour half of the pasta sauce over the patties, and spread the sauce with a spoon to cover the patties (do not worry if they are not completely covered with the sauce).
  7. Sprinkle with Parmesan cheese, then cheddar cheese.
  8. Top with remaining sauce.
  9. Bake in a 400°F oven for about 25 minutes, or until patties are no longer pink.
  10. Serve the patties and the sauce on buns and sprinkle more cheese on if desired.

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