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    You are in: Home / Recipes / Baked Hamburger Casserole Recipe
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    Baked Hamburger Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Kat's Mom's Note:

    Dei Fratelli makes wonderful canned tomato products and this recipe was on the back of a tomato sauce label. I haven't tried it yet but it sounds like great comfort food that both kids and adults would enjoy. Simple steps even a beginner can follow.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      In a large frying pan brown the ground beef with the chopped onion.
    3. 3
      Drain grease.
    4. 4
      Season with salt and pepper to taste (I would start with 1 teaspoon salt and 1/4 teaspoon pepper).
    5. 5
      Place half of the croutons (4 cups) in the bottom of a large baking dish.
    6. 6
      Mix the tomato sauce and the corn with the meat mixture.
    7. 7
      Spoon meat mixture evenly over the croutons in baking dish.
    8. 8
      Top with the mozzarella cheese.
    9. 9
      Spread remaining croutons on top.
    10. 10
      In a medium bowl, beat eggs slightly.
    11. 11
      Mix milk and Italian seasoning into eggs.
    12. 12
      Pour the milk/egg mixture over the croutons/meat mixture.
    13. 13
      Cover dish with foil and bake for 1 hour.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 10, 2007


      This recipe was strange - good flavor, but odd looking I have never "cooked" with croutons before and thought I would give it a try. My 5 yr old son helped me prepare the milk/egg mixture, and he wasnt even sure about eating the casserole. Just seeing the croutons baked in the cheese on top was not the best presentation. BUT.. once I got past that, it was okay. I used ground turkey and added some chopped garlic to the mixture. Makes a BIG dinner for hungry eaters.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Hamburger Casserole

    Serving Size: 1 (316 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 430.6
    Calories from Fat 171
    Total Fat 19.1 g
    Saturated Fat 7.9 g
    Cholesterol 164.7 mg
    Sodium 711.5 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 4.3 g
    Sugars 6.1 g
    Protein 25.0 g

    The following items or measurements are not included:

    italian seasoning

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