Baked Ham With Waldorf Salad
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 1 smoked ham
- 473.18 ml apple juice or 473.18 ml apple cider
- 1 cinnamon stick (2 inches)
- 118.29 ml sliced celery
- 14.79 ml butter
- 236.59 ml chopped apple
- 59.14 ml coarsely chopped peanuts
- 29.58 ml raisins
- 14.79 ml brown sugar
- 19.71 ml cornstarch
- 29.58 ml calvados or 29.58 ml apple brandy
- 14.79 ml water
directions
- Place ham on rack in shallow roasting pan.
- Bake in a 325ºF oven until meat thermometer registers 140ºF.
- In a small saucepan combine apple juice and cinnamon; bring to boiling.
- Reduce heat and simmer 15 minutes.
- Remove cinnamon.
- In a skillet cook celery in butter until tender but not brown.
- Stir in apple juice, chopped apple, pecans, raisins and brown sugar; Cook over medium heat for 3-5 minutes.
- Combine cornstarch and water; stir into the apple mixture.
- Cook and stir about 2 minutes or until thickened and bubbly.
- Remove from heat.
- Stir in Calvados.
- Serve with ham.
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RECIPE SUBMITTED BY
Janice Gill
River John, NS
My husband and I are retired and live in a beautiful little village by the sea. For a number of years I was the food
commentator for the Montreal English-language Canadian Broadcasting Corporation's noonday show
I operated a cooking school in Montreal and have published two cookbooks,
"Downhome Nova Scotia Cooking
and The Great Canadian Bread Book which was also translated into French as
"Faire Son Pain Soi-Meme.
In summer we sail a 30-foot sloop in the beautiful waters off northern Nova Scotia.
I love cats.