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    You are in: Home / Recipes / Baked Ham With Pineapple Recipe
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    Baked Ham With Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    msjill111's Note:

    I got this from the Taste of Home website. The original recipe calls for a fully cooked ham but I always use an uncooked ham and cook it myself, you just have to cook it longer but a cooked ham would do just as well. This is the best ham I've ever had...honestly!

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    Units: US | Metric


    1. 1
      Place ham in roasting pan.
    2. 2
      Score the surface with shallow diagonal cuts, making diamond shapes.
    3. 3
      Insert cloves into diamonds (use as many as you'd like). I like to use quite a few.
    4. 4
      Cover and bake at 325°F for 1 1/2 hours. Longer if using an uncooked ham. Go according to package directions.
    5. 5
      Combine brown sugar and pineapple juice, pour over ham.
    6. 6
      Arrange pineapple and cherries on ham and secure with toothpicks.
    7. 7
      Bake, uncovered an additional 30-45 minutes or until a meat thermometer reads 140°F.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on May 11, 2009


      Made this for Mother's Day. Perfect just as written. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007


      Made this delightful ham on Christmas day. Did not add the cloves, but otherwise, made as directed. Very moist ham with a nice zing from the pineapple juice and brown sugar. Next time around, I think I will use a little less pinapple juice and try to make the mixture more like a paste so it adheres to the ham, but the juices were fabulous. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Ham With Pineapple

    Serving Size: 1 (157 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 287.4
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 3.2 g
    Cholesterol 88.4 mg
    Sodium 2581.6 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 0.2 g
    Sugars 8.9 g
    Protein 38.0 g

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