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    You are in: Home / Recipes / Baked Ham With Orange-Honey Glaze Recipe
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    Baked Ham With Orange-Honey Glaze

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr

    2 hrs

    ratherbeswimmin''s Note:

    Perfect for Sunday family dinner. From Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine the first 3 ingredients.
    2. 2
      Remove 1/4 cup of mixture and combine with cornstarch, stirring until mixture is smooth.
    3. 3
      Add the cornstarch mixture to the orange juice mixture in the saucepan; stir until smooth.
    4. 4
      Add in the dry mustard and next 3 ingredients; stir to combine.
    5. 5
      Cook over medium heat, stirring continually, until the mixture comes to a boil; cook for 1 minute.
    6. 6
      Remove the cinnamon stick and take the pan off the stove burner and set aside.
    7. 7
      Score the fat on the ham in a diamond pattern; stud with whole cloves.
    8. 8
      Place ham, fat side up, on a rack in a shallow roasting pan.
    9. 9
      Insert meat thermometer; make sure it does not touch fat.
    10. 10
      Bake, uncovered, in a 325 degree oven for 2 hours or until meat thermometer reads 140­°.
    11. 11
      After the first hour of baking, baste the ham every 15 minutes with orange-honey sauce.
    12. 12
      Heat the remaining sauce; add orange sections; serve with ham.

    Ratings & Reviews:

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    Nutritional Facts for Baked Ham With Orange-Honey Glaze

    Serving Size: 1 (177 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 265.8
     
    Calories from Fat 89
    33%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 112.8 mg
    37%
    Sodium 1982.0 mg
    82%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.1 g
    48%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    cinnamon

    cloves

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