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Even though I had to use a "fake" ham since I was only cooking for 2, I really enjoyed this recipe. The tangy marmalade offset with the ginger and mustard was almost orgasmic. I wanted to eat this with a spoon, but kept it on the ham. I didn't even need the cornstarch. Beautiful recipe. Thnx for posting txzuckerbaeckerin. Made for Comfort Cafe Summer 2009.

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Darkhunter July 16, 2009
Baked Ham With Orange and Ginger Glaze