Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Ham With Orange and Ginger Glaze Recipe
    Lost? Site Map

    Baked Ham With Orange and Ginger Glaze

    Baked Ham With Orange and Ginger Glaze. Photo by Darkhunter

    1/1 Photo of Baked Ham With Orange and Ginger Glaze

    Total Time:

    Prep Time:

    Cook Time:

    150 hrs 15 mins

    15 mins

    150 hrs

    txzuckerbaeckerin's Note:

    A different taste to ham--a bit fruity and still the zing from the ginger make this recipe a nice change from the others. And it is easy to prepare, too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Prepare and heat the ham according to directions.
    2. 2
      Meanwhile combine marmalade, ginger root and mustard thoroughly.
    3. 3
      Remove meat 30 minutes, before the ham is done.
    4. 4
      Raise oven heat to 425°F.
    5. 5
      Brush with marmalade mixture.
    6. 6
      Pour ginger ale and 1/4 orange juice into the roasting pan.
    7. 7
      Bake uncovered for 30 minutes, basting the ham with the pan juices every 10 minutes.
    8. 8
      Remove from pan, put on a board, cover lightly with foil and let rest for approx 15 minutes.
    9. 9
      Pour cooking juices into a small sauce pan. Stir in brown sugar; heat and let simmer.
    10. 10
      Combine the remaining orange juice with the cornstarch.
    11. 11
      Add to the mix and let simmer until the sauce thickens, about 1-2 minutes.
    12. 12
      Drizzle ham slices before serving.

    Ratings & Reviews:

    • on July 16, 2009


      Even though I had to use a "fake" ham since I was only cooking for 2, I really enjoyed this recipe. The tangy marmalade offset with the ginger and mustard was almost orgasmic. I wanted to eat this with a spoon, but kept it on the ham. I didn't even need the cornstarch. Beautiful recipe. Thnx for posting txzuckerbaeckerin. Made for Comfort Cafe Summer 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Ham With Orange and Ginger Glaze

    Serving Size: 1 (327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 474.8
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 228.4 mg
    Total Carbohydrate 121.8 g
    Dietary Fiber 1.6 g
    Sugars 100.7 g
    Protein 1.8 g

    The following items or measurements are not included:


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites