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    You are in: Home / Recipes / Baked Ham with Horseradish Glaze Recipe
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    Baked Ham with Horseradish Glaze

    Baked Ham with Horseradish Glaze. Photo by Arichka

    1/1 Photo of Baked Ham with Horseradish Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    5 mins

    1 hrs 30 mins

    Dib's's Note:

    An excellent glaze for ham or pork roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Score ham and bake in a 325* oven for 1 1/2 hours.
    2. 2
      In a medium sauce pan over low heat add remaining ingredients, stir and melt.
    3. 3
      Brush this on ham frequently.
    4. 4
      I reserve around 1/2 of this recipe to offer at the table or to drizzle over sliced ham on the platter.

    Ratings & Reviews:

    • on December 28, 2002

      55

      I did a ham butt with this glaze in the crockpot for Christmas dinner. I had to improvise a bit with what I had on hand, so I used half a can of jellied cranberry sauce in place of the jelly, and a whole can of crushed pineapple in juice (8 ounces), including ALL the juice. I cooked the ham on low in the pot for 6 hours, drained the juices off, then poured the glaze over it and cooked it for 2 more hours. It was falling off the bone and tasted divine. My guests said it was the best ham they have ever eaten! Thanks, Di!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2003

      45

      this is Jezabel sauce in the south great stuff on cold ham mike.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      55

      As some others stated, I used an 8-ounce can crushed pineapple, with all its juice. This was great! I will be using again for baked ham. Thank you for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Baked Ham with Horseradish Glaze

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 591.0
     
    Calories from Fat 176
    29%
    Total Fat 19.5 g
    30%
    Saturated Fat 6.5 g
    32%
    Cholesterol 177.2 mg
    59%
    Sodium 5203.3 mg
    216%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.9 g
    71%
    Protein 76.2 g
    152%

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