Baked Ham with Horseradish Glaze

Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

An excellent glaze for ham or pork roast.

Ingredients Nutrition

Directions

  1. Score ham and bake in a 325* oven for 1 1/2 hours.
  2. In a medium sauce pan over low heat add remaining ingredients, stir and melt.
  3. Brush this on ham frequently.
  4. I reserve around 1/2 of this recipe to offer at the table or to drizzle over sliced ham on the platter.
Most Helpful

5 5

I did a ham butt with this glaze in the crockpot for Christmas dinner. I had to improvise a bit with what I had on hand, so I used half a can of jellied cranberry sauce in place of the jelly, and a whole can of crushed pineapple in juice (8 ounces), including ALL the juice. I cooked the ham on low in the pot for 6 hours, drained the juices off, then poured the glaze over it and cooked it for 2 more hours. It was falling off the bone and tasted divine. My guests said it was the best ham they have ever eaten! Thanks, Di!

4 5

this is Jezabel sauce in the south great stuff on cold ham mike.

5 5

As some others stated, I used an 8-ounce can crushed pineapple, with all its juice. This was great! I will be using again for baked ham. Thank you for sharing this.