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    You are in: Home / Recipes / Baked Ham with Horseradish Glaze Recipe
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    Baked Ham with Horseradish Glaze

    Baked Ham with Horseradish Glaze. Photo by Arichka

    1/1 Photo of Baked Ham with Horseradish Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    Dib's's Note:

    An excellent glaze for ham or pork roast.

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    Units: US | Metric


    1. 1
      Score ham and bake in a 325* oven for 1 1/2 hours.
    2. 2
      In a medium sauce pan over low heat add remaining ingredients, stir and melt.
    3. 3
      Brush this on ham frequently.
    4. 4
      I reserve around 1/2 of this recipe to offer at the table or to drizzle over sliced ham on the platter.

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    Ratings & Reviews:

    • on December 28, 2002


      I did a ham butt with this glaze in the crockpot for Christmas dinner. I had to improvise a bit with what I had on hand, so I used half a can of jellied cranberry sauce in place of the jelly, and a whole can of crushed pineapple in juice (8 ounces), including ALL the juice. I cooked the ham on low in the pot for 6 hours, drained the juices off, then poured the glaze over it and cooked it for 2 more hours. It was falling off the bone and tasted divine. My guests said it was the best ham they have ever eaten! Thanks, Di!

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    • on April 20, 2003


      this is Jezabel sauce in the south great stuff on cold ham mike.

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    • on March 21, 2010


      As some others stated, I used an 8-ounce can crushed pineapple, with all its juice. This was great! I will be using again for baked ham. Thank you for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Baked Ham with Horseradish Glaze

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 591.0
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 6.5 g
    Cholesterol 177.2 mg
    Sodium 5203.3 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 0.6 g
    Sugars 17.9 g
    Protein 76.2 g

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