Baked Ham With Brown Sugar Orange Glaze

READY IN: 1hr 55mins
Recipe by looneytunesfan

If you have leftover ham, freeze it for future soups, salads or sandwiches. Stored in an airtight container, frozen ham will keep up to two months.

Top Review by DonJ5023

I had it as a 5 but my 29 year old daughter and wife thought a 3 because of too much orange. I used Dijon mustard as I could not find my mustard powder.

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135 degrees to 140 degrees.
  2. Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of bakin.
  3. Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

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