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    You are in: Home / Recipes / Baked Ham With Brown Sugar Orange Glaze Recipe
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    Baked Ham With Brown Sugar Orange Glaze

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 23, 2011

      I had it as a 5 but my 29 year old daughter and wife thought a 3 because of too much orange. I used Dijon mustard as I could not find my mustard powder.

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    • on December 15, 2011

      I used the zest from a whole orange and the juice from half of the orange. The glaze was wonderful and produced a lightly glazed ham. The ham was trimmed of fat and stubbed with cloves. It was very attractive and everyone really enjoyed it. Thank you for posting the recipe.

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    • on June 10, 2011

      Yumm!! I don't give 5 stars often but I really like this. Did a search for "bone-in" ham to use a shank. I was worried when I tasted the mixture because the flavor of the mustard was really strong. I had a 10 lb ham so I followed the time on the pack but followed the recipe as written otherwise. The sugar did glaze the ham perfectly.

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    • on July 13, 2008

      I made a perfect ham with this glaze recipe. So simple and tasty!

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    • on April 15, 2008

      Im just rating the glaze part of this recipe. It was really good. It didn't really "glaze" the ham per se, but it gave it a nice sweetness and I just drizzled the juices from the pan over the ham when I served it. I'll definitely be using it again. Thanks for posting!

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    Nutritional Facts for Baked Ham With Brown Sugar Orange Glaze

    Serving Size: 1 (143 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 394.5
     
    Calories from Fat 216
    54%
    Total Fat 24.0 g
    37%
    Saturated Fat 8.8 g
    44%
    Cholesterol 127.8 mg
    42%
    Sodium 83.2 mg
    3%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.4 g
    21%
    Protein 36.5 g
    73%

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