I had it as a 5 but my 29 year old daughter and wife thought a 3 because of too much orange. I used Dijon mustard as I could not find my mustard powder.
I used the zest from a whole orange and the juice from half of the orange. The glaze was wonderful and produced a lightly glazed ham. The ham was trimmed of fat and stubbed with cloves. It was very attractive and everyone really enjoyed it. Thank you for posting the recipe.
Yumm!! I don't give 5 stars often but I really like this. Did a search for "bone-in" ham to use a shank. I was worried when I tasted the mixture because the flavor of the mustard was really strong. I had a 10 lb ham so I followed the time on the pack but followed the recipe as written otherwise. The sugar did glaze the ham perfectly.
I made a perfect ham with this glaze recipe. So simple and tasty!
Im just rating the glaze part of this recipe. It was really good. It didn't really "glaze" the ham per se, but it gave it a nice sweetness and I just drizzled the juices from the pan over the ham when I served it. I'll definitely be using it again. Thanks for posting!