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    You are in: Home / Recipes / Baked Ham With Brown Sugar Orange Glaze Recipe
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    Baked Ham With Brown Sugar Orange Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    10 mins

    1 hr 45 mins

    looneytunesfan's Note:

    If you have leftover ham, freeze it for future soups, salads or sandwiches. Stored in an airtight container, frozen ham will keep up to two months.

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    Units: US | Metric


    1. 1
      Heat oven to 325 degrees. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135 degrees to 140 degrees.
    2. 2
      Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of bakin.
    3. 3
      Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.

    Ratings & Reviews:

    • on December 23, 2011


      I had it as a 5 but my 29 year old daughter and wife thought a 3 because of too much orange. I used Dijon mustard as I could not find my mustard powder.

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    • on December 15, 2011


      I used the zest from a whole orange and the juice from half of the orange. The glaze was wonderful and produced a lightly glazed ham. The ham was trimmed of fat and stubbed with cloves. It was very attractive and everyone really enjoyed it. Thank you for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2011


      Yumm!! I don't give 5 stars often but I really like this. Did a search for "bone-in" ham to use a shank. I was worried when I tasted the mixture because the flavor of the mustard was really strong. I had a 10 lb ham so I followed the time on the pack but followed the recipe as written otherwise. The sugar did glaze the ham perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked Ham With Brown Sugar Orange Glaze

    Serving Size: 1 (143 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 394.5
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 8.8 g
    Cholesterol 127.8 mg
    Sodium 83.2 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.0 g
    Sugars 5.4 g
    Protein 36.5 g

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