2 hrs 25 mins
This is an outstanding ham recipe and has become a family favorite! The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. Remember save the bone from the ham and freeze for pea soup! Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this, the butt is the best! Cooking time is for the last stage of cooking the ham, prep time includes the first cooking of the ham and making the sauce.
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Units: US | Metric
- 1Set oven to 325 degrees.
- 2Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound).
- 3Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead).
- 4In a saucepan bring the apple cider and dried apples to a boil over medium heat.
- 5Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes).
- 6In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended.
- 7Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated.
- 8Set oven to 375 degrees.
- 9Cut 1/2-inch slices from the bone, and place into a glass baking dish.
- 10Spoon the sauce over the slices.
- 11Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes).
- 12Transfer to a platter to serve.
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Nutritional Facts for Baked Ham With Brown Sugar and Apple Glaze
Serving Size: 1 (488 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 1421.1
- Calories from Fat 721
- Total Fat 80.2 g
- Saturated Fat 29.3 g
- Cholesterol 426.1 mg
- Sodium 407.3 mg
- Total Carbohydrate 46.7 g
- Dietary Fiber 2.7 g
- Sugars 43.2 g
- Protein 122.2 g